FOOD MENU
18% gratuity will be added to tables of 8 or larger and we will only do a max of 4 separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- STARTERS -
CACTUS STRAWS
Hand breaded onion straws served with chipotle aioli 11
1982 SAUTÉED MUSHROOMS
We learned our lesson don’t mess with the classics. Button mushrooms sautéed in the original recipe 12
DRY AGE CANDLE
Homemade from roasted dry age trimmings and butter. As the candle melts it blends with aged vinegar and herbs, served with grilled bread for dipping 13
WHIPPED FETA DIP
Creamy feta cheese topped with blistered tomatoes, oven roasted olives and garlic, fresh herbs, and olive oil. Served with toasted bread 15
TIPS
Tender cuts of steak sautéed in dry-aged butter and served with charred scallion and grilled bread 16
SPINACH & ARTICHOKE DIP
Blend of spinach, artichoke and cream cheese; baked and served with tortilla chips 15
LOBSTER & CRAB MUSHROOMS
Blend of lobster and lump crab meat, mixed with cream cheese, stuffed mushrooms and topped with a parmesan mozzarella panko blend 19
NEBRASKA FRIES
House cut fries piled high with shaved blackened prime rib, crumbled bacon, cheese wiz, chives and drizzled with BBQ sauce 18
JALAPENO ROCKETS
Jalapenos stuffed with
smoked brisket, pimento cheese, wrapped in bacon, and drizzled with BBQ sauce 15
- SANDWICHES -
Served with choice of potato side or for additional cost sub salad or soup
PRIME RIB SANDWICH
8oz prime rib on an open-faced hoagie roll 25 Have it Blackened +2
FRENCH DIP
Thinly sliced prime rib and Swiss cheese on a French roll served with au jus 19
STEAK SANDWICH
Grilled New York Strip with caramelized onions, sautéed mushrooms. Topped with Swiss cheese on a French roll dressed with chimichurri mayo 22
FLYOVER CHEESESTEAK
Sliced smoked prime rib, sautéed onions, house cheese wiz and tangy scratch red sauce on a French roll 19
CHICKEN CAESAR SANDWICH
Fried chicken breast, melted cheese, house made Caesar dressing, crisp romaine lettuce and parmesan cheese on a kaiser roll 15 Have it Buffalo Style +1
CHICKEN BACON RANCH
Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun 14
OPHELIA'S SANDWICH
Fried chicken breast, whipped feta and cherry pepper cheese, bacon and hot honey on a kaiser roll 15
- BURGERS -
Served with choice of potato side or for additional cost sub salad or soup Gluten Free Bun +2
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
ROCKETMAN BURGER
8oz house grind topped with cheddar cheese and jalapeno rocket, (jalapeno stuffed with smoked brisket burnt ends, pimento cheese, BBQ sauce and wrapped in bacon) 17
CHEESEBURGER
8oz house grind, cheddar cheese, lettuce, onion and tomato 15
COPPERMILL BURGER
8oz house grind, bacon, gouda, caramelized onions and truffle aioli 16
KEN'S JAMMIN BACON BURGER
8oz house grind topped with candied bacon, bacon jam, garlic aioli and cheddar cheese 17
COOK'S BURGER
The fusion of two burgers, this is the cooks and bosses favorite over the top burger. 8oz house grind topped with bacon jam, mushrooms, melted gouda cheese and truffle aioli 17
RONIN'S BURGER
8oz house grind topped with whipped feta cherry pepper cheese, bacon and hot honey 17
- PUB GRUB -
FARMER'S BOWL
Mashed potatoes topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy 15
CHICKEN STRIPS
Hand breaded chicken breast strips with BBQ sauce (served with potato side) 13
- KID'S MEALS -
All kids meals are served with house fries
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
THREE CHICKEN STRIPS
Hande breaded chicken breast strips for the kids 7
GRILLED CHEESE
Classic grilled cheese sandwich 6
- SALADS -
SCRATCH DRESSINGS: RANCH, BLUE CHEESE, THOUSAND ISLAND, PEPPERCORN & LEMON, BALSAMIC, STEAKHOUSE VINAIGRETTE, CAESAR, BALSAMIC POPPY SEED, CHIPOTLE HONEY VINAIGRETTE
NOT SCRATCH BUT STILL GOOD: DOROTHY LYNCH, HONEY MUSTARD, ITALIAN
ADD PROTEIN TO ANY SALAD – Crispy Chicken + 6 • 6 OZ. New York Steak +15 • Grilled Salmon +13 • Grilled Chicken +6
ICEBERG WEDGE
Cherry tomatoes, fried pork belly, blue cheese crumbles, garlic croutons, drizzle of balsamic glaze and blue cheese dressing 12 | Add to an entrée for +6
CLASSIC CAESAR
Romaine, parmesan, croutons and caesar dressing 10 | Add to an entrée +5 | Add anchovies +2
MILL SALAD
Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese 9
WINTER SALAD
Field greens, roasted beets, sautéed butternut squash, Feta cheese, toasted walnuts,
and croutons. Best served with
Steakhouse Vinaigrette 15 | Add to an Entree +8
- MAINS -
Served with choice of soup or house salad. For additional cost upgrade your salad
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
HONEY SALMON
Fresh roasted salmon with a honey spice glaze, topped with pistachio crumble with feta and dates. Served with mashed potatoes and marinated asparagus 33
BEER CHEESE PASTA
Creamy beer cheese sauce with sliced blackened prime rib, tossed with orecchiette noodles 26
TROUT
Oven baked trout with lemon herb sauce, asparagus, and butternut squash 25
GARDEN CHCKEN
Tender chicken breast stuffed with mozzarella and basil, finished in a pan with bruschetta tomatoes and white wine. Served with mashed potatoes and marinated asparagus 26
SHRIMP OREGANATA
Shrimp baked in butter,
white wine, lemon and garlic, tossed with seasoned breadcrumbs 30
BATTERED SHRIMP
Six large shrimp hand battered and fried in beef tallow, served with house-made cocktail sauce and choice of potato side 26
- PRIME RIB -
SMOKED PRIME RIB
High choice Certified Angus Beef® Ribeyes aged on the bone to maximize flavor. Seasoned with Adam’s signature rub and slow smoked with Hickory wood. Served with one potato side, au jus and soup or garden salad
10oz. 35 • 14oz. 49
ADAM'S CUT
Slow smoked prime rib seasoned with our signature Black Seasoning, grilled on a char broiler and topped with dry-aged marrow butter, served with chimichurri cream sauce and au jus
10oz. 36 • 14oz. 50 • 20oz. 70
- STEAKS -
Served with one potato side and soup or garden salad. All of our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Certified Angus Beef®
TOPPINGS
BACON WRAPPED +4 • BÉARNAISE SAUCE +3 • BLACKENING SEASONING +2 • BLUE CHEESE +4 • SAUTÉED MUSHROOMS +4 • CHARRED SCALLIONS +4 • PULLED LOBSTER AND CRAB MEAT +13 • CHIMICHURRI +3 • GORGONZOLA CREAM SAUCE +4
FILET
Delicious tender 6oz. 39 | 8oz. 52
K.C. STRIP
12oz. steakhouse classic cut that is lean and is known for it’s deep beef flavor 43
T-BONE
Delicious tender 20oz. 40
RIBEYE
14oz. Rich, tender, juicy, full flavored with rich marbling throughout 49
PRIME SIRLOIN
Delicious tender 10oz. 30
FILET OSCAR
8oz. filet bacon wrapped and topped with lobster, crab meat, and béarnaise sauce 68
CHET'S CUTS
The old 96er comes to the Coppermill. Our family style 96oz. Certified Angus Beef® Strip is served with chimichurri, bearnaise, and charred scallions to make sure everyone sharing this beast gets their favorite signature sauce. Sides served family style. Cut table side to feed one or eight. Please allow 45 minutes to grill and roast 265
CHARLOTTE'S CUT
12oz. Heritage Breed pork ribeye, topped with dijon bacon sauce 25
RACK OF LAMB
14oz. French cut whole rack of New Zealand Lamb, marinated in garlic, rosemary and thyme. Roasted in the oven and finished with a balsamic reduction 58
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
- SIDES -
We are proud to use only premium beef tallow in all of our fryers
Steak fries • House Fries • Baked Potato • loaded baked potato • brown butter mashed potatoes • Sweet Fries +2 • truffle fries +3 • Fried Brussels Sprouts +3 • marinated Asparagus +4 • Sautéed Mushrooms +4 • Bacon wrapped asparagus +5 • Mac & Cheese +7 • loaded brisket potato +10 • sauteed butternut squash +5
- DESSERTS -
Add two scoops of Vanilla Bean ice cream for $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bread Pudding
Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce.
Cheesecake
Our resident cheesecake baker Melissa makes all of her creations from scratch and they never disappoint. Flavors change weekly.
Pizookie
Grandma Siegfried’s homemade chocolate chip cookie dough soft baked with cinnamon ice cream and drizzled with chocolate.
Reserve your table
Call: (308) 345-2296 Celebrate your special occasion with us. Reserve your table now.
Order Online
No time to dine in with us? No problem; place your food order online.
Beverage Menu
From classic cocktails to our own signature beverages. There's always something new here.
Download Menu
We are passionate about fine food, drinks, and making every experience with us a personal one.
Download Lunch Menu
We are now open for lunch Monday through Saturday from 11AM – 2PM
THURSDAY DATE NIGHT*
STARTERS:
PICK ONE:
SAUTEED MUSHROOMS, SPINACH DIP, FRIED MUSSELS
SOUP OR SALAD COURSE SERVED WITH BREAD
ENTRÉE
PICK TWO:
STUFFED CHICKEN BREAST – Bacon wrapped chicken breast stuffed with our spinach and artichoke dip, served with mashed and asparagus.
PRIME SIRLOIN FILLET – Grilled prime sirloin, served with mash and asparagus.
ALFREDO PASTA – Choice of grilled chicken or shrimp tossed in a creamy house Alfredo and bucatini noodles.
DESSERT
HOUSE CAKE OR PIZZOKIE
*Menu subject to change.
We have one mission in mind to serve our guests the best tasting food possible along with a one of a kind dining experience.
