FOOD MENU
On tables of 8 and larger a 18% gratuity will be added. For parties of 8 or more we will only do a max of 4 separate checks.
- STARTERS -
DRY AGE CANDLE
Homemade from roasted dry age trimmings and butter. As the candle melts it blends with aged vinegar and herbs, served with grilled bread for dipping 13
1982 SAUTÉED MUSHROOMS
We learned our lesson don’t mess with the classics. Button mushrooms sautéed in the original recipe 12
NEBRASKA FRIES
House cut fries piled high with shaved blackened prime rib, crumbled bacon, cheese wiz, chives and drizzled with BBQ sauce 18
FLAMED BACON
6oz house cured pork belly, hand cut, and char grilled, finished table side with brown sugar and fire 14
JALAPENO ROCKETS
Jalapenos stuffed with smoked brisket, pimento cheese, wrapped in bacon, and drizzled with BBQ sauce 16
TIPS
Tender cuts of steak sauteed in Dry-Aged butter and served with Charred Scallion and grilled bread 16
SAUTEÉD SHRIMP
Gulf Style – basted in butter and garlic or Cajun Style – dark brown butter sauce that packs a Bayou punch. 1 lb. peel and eat shrimp 22
SPINACH & ARTICHOKE DIP
Blend of spinach, artichoke and cream cheese; baked and served with tortilla chips 15
LOBSTER & CRAB MUSHROOMS
Blend of lobster and lump crab meat, mixed with cream cheese, stuffed mushrooms and topped with a parmesan mozzarella blend 19
CACTUS STRAWS
Hand breaded onion straws served with chipotle aioli 11
FRENCH ONION DIP
French bread layered with caramelized onions, gruyere cheese and drizzled with cheese sauce. Served with a cup of French Onion Soup for dipping 15
- SANDWICHES -
FRENCH DIP
Thinly sliced prime rib and Swiss cheese on a French roll served with au jus 19
PRIME RIB SANDWICH
8oz prime rib on an open-faced hoagie roll. Not served on Monday. Have it Blackened +2 • 25
STEAK SANDWICH
Grilled New York Strip with caramelized onions, sautéed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo 22
FLYOVER CHEESESTEAK
Sliced smoked prime rib, sautéed onions, house cheese wiz and tangy scratch red sauce on a French roll 19
CHICKEN BACON RANCH
Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun 14
CHICKEN CAESAR SANDWICH
Fried chicken breast, melted cheese, house made Caesar dressing, crisp romaine lettuce and parmesan cheese on a croissant Have it Buffalo Style +1 • 14
- BURGERS -
Served with choice of one potato side.
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
COPPERMILL BURGER
8oz house grind, bacon, gouda, caramelized onions and truffle aioli 16
ROCKETMAN BURGER
8oz house grind topped with cheddar cheese and jalapeno rocket, (jalapeno stuffed with smoked brisket burnt ends, pimento cheese, BBQ sauce and wrapped in bacon) 17
CHEESEBURGER
8oz house grind, cheddar cheese, lettuce, onion and tomato 15
KEN'S JAMMIN BACON BURGER
8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese 17
COOK'S BURGER
The fusion of two burgers, this is the cooks and bosses favorite over the top burger. 8oz house grind topped with bacon jam, mushrooms, melted gouda cheese and truffle aioli Gluten Free Bun +2 • 17
- MAINS -
Served with choice of soup or salad
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
HONEY SALMON
Fresh roasted salmon with a honey spice glaze, topped with pistachio crumble with feta and dates. Served with mashed potatoes and marinated asparagus 33
GARDEN CHCKEN
Tender chicken breast stuffed with mozzarella and basil, finished in a pan with bruschetta tomatoes and white wine. Served with mashed potatoes and marinated asparagus 26
SHRIMP OREGANATA
Shrimp baked in butter, white wine, lemon and garlic, tossed with seasoned breadcrumbs 30
STEAK GORGONZOLA
Tender cuts of steak, fresh spinach, sundried tomatoes, fresh herbs and gorgonzola crumbles, tossed with pappardelle noodles 16
- PUB GRUB -
FRENCH ONION SOUP
Savory broth of caramelized onions, house made beef stock, topped with bread and melted cheese 8
FARMER'S BOWL
Mashed potatoes topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy 15
CHICKEN STRIPS
Hand breaded chicken breast strips with BBQ sauce (served with potato side) 13
- KID'S MEALS -
All kids meals are served with house fries
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
THREE CHICKEN STRIPS
Hande breaded chicken breast strips for the kids 7
GRILLED CHEESE
Classic grilled cheese sandwich 6
- SALADS -
SCRATCH DRESSINGS: RANCH, BLUE CHEESE, THOUSAND ISLAND, PEPPERCORN & LEMON, BALSAMIC, STEAKHOUSE VINAIGRETTE, CAESAR, BALSAMIC POPPY SEED, CHIPOTLE HONEY VINAIGRETTE
NOT SCRATCH BUT STILL GOOD: DOROTHY LYNCH, HONEY MUSTARD, ITALIAN
ADD PROTEIN TO ANY SALAD – Crispy Chicken + 6 • 6 OZ. New York Steak +15 • Grilled Salmon +13 • Grilled Chicken +6
ICEBERG SALAD
Cherry tomatoes, fried pork belly, blue cheese crumbles, garlic croutons, drizzle of balsamic glaze and blue cheese dressing
or add to an entrée for +6 • 12
SUMMER SALAD
Field greens, shaved brussels sprouts, feta cheese, toasted walnuts, peas, and bacon. Best served with steak house vinaigrette Add to an Entree +8 • 15
CLASSIC CAESAR SALAD
Romaine, parmesan, croutons and caesar dressing
or add to an entrée for +5 add anchovies +2 • 10
MILL SALAD
Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese 9
- PRIME RIB -
SMOKED PRIME RIB
(Served Tuesday through Saturday)
High choice Certified Angus Beef® Ribeyes aged on the bone to maximize flavor. Seasoned with Adam’s signature rub and slow smoked with Hickory wood. Served with one potato side, au jus and soup or garden salad
10 oz 34 • 14 oz 48
ADAM'S CUT
(Not served on Mondays) Slow smoked prime rib seasoned with our signature Black Seasoning, grilled on a char broiler and topped with dry-aged marrow butter, served with chimichurri cream sauce and au jus
10 oz 35 • 14 oz 49 • 20 oz 69
- STEAKS -
All of our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Certified Angus Beef®.
SERVED WITH ONE POTATO SIDE AND SOUP OR GARDEN SALAD.
TOPPINGS
BACON WRAPPED +4 • BÉARNAISE SAUCE +3 • BLACKENING SEASONING +2 • BLUE CHEESE +4 • SAUTÉED MUSHROOMS +4 • CHARRED SCALLIONS +4 • PULLED LOBSTER AND CRAB MEAT +13 • CHIMICHURRI +3 • GORGONZOLA CREAM SAUCE +4
CHEST'S CUT
The old 96er comes to the Coppermill. Our family style 96oz Certified Angus Beef® Strip is served with chimichurri, bearnaise, and charred scallions to make sure everyone sharing this beast gets their favorite signature sauce. Sides served family style. Cut table side to feed one or eight. Please allow 45 minutes to grill and roast 265
PRIME SIRLOIN
Delicious tender 10oz 30
K.C. STRIP
Steakhouse classic cut that is lean and is known for it’s deep beef flavor 12oz 42
FILET
Rich, tender. It’s the perfect cut 6oz 39 • 8oz 52
RACK OF LAMB
14oz French cut whole rack of New Zealand Lamb, marinated in garlic, rosemary and thyme. Roasted in the oven and finished with a balsamic reduction 14oz 58
RIBEYE
Rich, tender, juicy, full flavored with rich marbling throughout 14oz 48
FILET OSCAR
Filet bacon wrapped and topped with lobster, crab meat, and béarnaise sauce 8oz 68
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
- SIDES -
Baked Potato • Loaded Baked Potato • House Fries • Steak Fries • Brown Butter Mashed Potatoes • Sweet Fries +2 • Fried Brussel Sprouts +3 • Marinated Asparagus +4 • Truffle Fries +3 • Sautéed Mushroom +4 • Bacon Wrapped Asparagus +5 • Mac & Cheese +7
- DESSERTS -
Add two scoops of Vanilla Bean ice cream for $3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bread Pudding
Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce.
Cheesecake
Our resident cheesecake baker Melissa makes all of her creations from scratch and they never disappoint. Flavors change weekly.
Pizookie
Grandma Siegfried’s homemade chocolate chip cookie dough soft baked with cinnamon ice cream and drizzled with chocolate.
Reserve your table
Call: (308) 345-2296 Celebrate your special occasion with us. Reserve your table now.
Order Online
No time to dine in with us? No problem; place your food order online.
Beverage Menu
From classic cocktails to our own signature beverages. There's always something new here.
Download Menu
We are passionate about fine food, drinks, and making every experience with us a personal one.
THURSDAY DATE NIGHT*
STARTERS:
PICK ONE:
SAUTEED MUSHROOMS, SPINACH DIP, FRIED MUSSELS
SOUP OR SALAD COURSE SERVED WITH BREAD
ENTRÉE
PICK TWO:
STUFFED CHICKEN BREAST – Bacon wrapped chicken breast stuffed with our spinach and artichoke dip, served with mashed and asparagus.
PRIME SIRLOIN FILLET – Grilled prime sirloin, served with mash and asparagus.
ALFREDO PASTA – Choice of grilled chicken or shrimp tossed in a creamy house Alfredo and bucatini noodles.
DESSERT
HOUSE CAKE OR PIZZOKIE
*Menu subject to change.
We have one mission in mind to serve our guests the best tasting food possible along with a one of a kind dining experience.
